Sesame Seed Momos Chutney Recipe

Sesame Seed Momos Chutney Recipe is another famous chutney recipe with momos. This chutney is spicy and has a tangy flavor. Its ingredients are very common and can be easily prepared at home.

Here is a recipe for Sesame Seed Momos Chutney with step-by-step instructions on how to make this Momo chutney.

Tips For Sesame Seed Momos Chutney

1. You can use Sugar in it if you want; Sugar will balance the spice. In this recipe, I used tomatoes and lemons to use a small amount of Sugar for better taste.
2. You can use vinegar instead of lemon. Because vinegar adds the same flavor as lemon, add in this recipe.
3. In this recipe, Turmeric is an optional ingredient. Turmeric adds a good color to it. But red chili and tomato add perfect color to this recipe, so you can easily avoid Turmeric.

You May like

• Tomato Momo Chutney
• Chicken Momo Recipe

Sesame Seed Momos Chutney Recipe

Serves: 5 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Rating: 4.5/5

( 2 voted )

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Ingredients

1. Sesame seed 4 tablespoons
2. Dry red chilies 5 to 6 pieces
3. Tomato 1 piece
4. Garlic 10 cloves
5. Sugar 1/2 tablespoons
6. Salt to taste
7. Turmeric ¼ teaspoons
8. Lemon juice 1 teaspoon
9. Oil 2 tablespoons

Instructions

1. Frist, heats a frying pan and adds oil, onion, garlic, and sesame seed, and stir it for 2 minutes. Then add tomato and red chili, cook it for 3 to 4 minutes.
2. When the ingredients become soft, add salt, Sugar, and Turmeric, again cook it for 3 minutes.
3. After cooking, could you put it in a bowl and leave it to cool? In a mixture grinder, add the spices and lemon juice, give a fine grind and make a smooth paste.
4. Now the Sesame Momo Chutney is ready. Serve it in a serving bowl and enjoy.