If you are looking for an easy way to enjoy Momo, then this article is a must-read. It will guide you through all the steps involved in making a good-tasting Momo Dipping Sauce Recipe for your favorite Momo snack.
Tips For Momo Dipping Sauce
- You use rice vinegar or apple cider vinegar. If you don’t get that, you can use lemon as a substitute. But in any case, don’t use white vinegar. It will completely wreck this dish.
- You can use light soya sauce in it, but if you use dark soya sauce, decrease the sauce. But you have to use good quality soya sauce.
- I use homemade chili oil. You can use readymade chili oil, but it more safe and healthy than store. And it’s less expensive than buying to make it.
Ingredients
Momo dipping sauce
- Soya sauce 1 tablespoon
- Rice /Apple cider vinegar 1 tablespoon
- Water 1 tablespoon.
- Sugar ½ tablespoon
- Homemade Chili oil 1tablespoon
- Sesame Seed Oil 1 teaspoon
- Sesame Seed
- Spring onions 1 tablespoon
For chili oil
- Chili flakes 2 tablespoons
- Red chili powder 1 tablespoon
- Sesame seed 1 teaspoons
- Salt to 1/4 teaspoons
- Hot oil ½ cup
Instructions
Momo dipping sauce
- First, take a mixing bowl and add soya sauce, then add rice or apple cider vinegar (Don't use white vinegar ). After that, add water, Sugar, homemade chili oil and mix it very well.
- Then add sesame seed oil, sesame seed, and spring onions. Now mix all the ingredients properly.
- Now the Momo dipping sauce is ready. I hope you like it.
For chili oil
- First, In a bowl, add chili flakes, red chili powder, sesame seed, and salt, then mix it well.
- In this mixture, add hot oil that heats for 3 to 4 minutes. It’s fried all ingredients and gives a good flavor and aroma.
- Now the chili oil is ready, so you can store it like this or filter it and store it in a glass container for 1 to 2 months.
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