Biryani is the most popular Indian dish that can be quickly cooked at home. This rice and chicken dish is usually served with various spices, and you can even add vegetables to make it more delicious.
If you are looking for an Indian chicken biryani recipe, you have come to the right place. In this blog, we will provide you with all the necessary instructions so that you can create a delicious biryani dish at home.
We will also provide you with a step-by-step guide so that everything goes smoothly and without any problems. So, whether you are a beginner or an experienced cook, be sure to try our Indian chicken biryani recipe.
Required masala for the best Indian chicken biryani
Many biryani masalas can use for chicken biryani. However, in my opinion, the best biryani masala for chicken biryani is the following:
1. Garam masala – This spice blend is popular in Indian cuisine and typically comprises cardamom, cloves, cinnamon, and ginger. It is the perfect choice if you want to add a bit of flavor to your chicken biryani.
2. Cumin seeds – This spice is popular in Indian cuisine and can add a delicious note to your chicken biryani.
3. Turmeric – This potent spice is often used in curry powder and gives your chicken biryani a beautiful yellow color.
4. Tomato paste – This versatile ingredient can add a delicious depth of flavor to your chicken biryani recipe.
5. Garlic – This powerful ingredient can give your chicken biryani a robust flavor profile. Garlic also has antibacterial properties, which can help to prevent bacterial contamination in your dish.
What is the secret ingredient in Indian Chicken Biryani?
Indian Chicken Biryani is made with a variety of spices and seasonings that come together and create a delicious and unique dish. However, some of the most common ingredients include cardamom, cloves, cumin, and fenugreek.
Besides that, curry leaves, mint leaves, coriander leaves, and cilantro are also going well with biryani. These spices are used to flavor the chicken and rice and create a unique and aromatic flavor dish.
One of the key ingredients that make biryani so delicious is the spices. The spices used in biryani are typically Indian, including Garam masala, turmeric, cardamom, and cloves. These spices add a depth of flavor that is hard to put into words.
Additionally, the rice is a cook in a unique way that makes it fluffy and fluffy. This combination of flavors and textures can make biryani so tasty.
What are the side dishes that go well with chicken biryani?
Many side dishes go well with biryani, and the options are virtually endless. From simple boiled potatoes to curried cauliflower, there’s something for everyone to enjoy.
Here, some of the most popular side dishes include:
Salad: Any salad goes well with biryani, especially green salad and mixed salad, which is best for this dish.
Dal Makhani: This hearty dish is made from lentils and Indian spices. It is usually served with flavored rice and Naan bread but can also enjoy as a side dish of biryani.
Dal Tadka: A lentil and vegetable stir-fry popular in India and Pakistan.
Saag Paneer: A creamy spinach and cheese dish popular in India.
Paneer Tikka Masala: A chicken dish that is popular in India. It is perfect as a biryani side dish.
Bharwan Bhindi Masala: it is a favorite dish in Maharashtra, India, made of okra, chickpeas, and spices and goes well with biryani.
Biryani is an easy dish to customize to fit your taste. So, whether you are looking for something simple or want to add a little bit of flair, there is likely a side dish that will fit.
The secret of Indian chicken biryani recipe
1. In this recipe, I use Shan biryani masala, you can use any biryani masala as per your like which is available on Amazon, or you can make biryani masala with some Indian spices.
2. Use a heavy bottom wok or place a flat pan under the biryani wok to avoid burning this biryani. You can also buy heavy bottom wok from Amazon.
3. Try washing the rice grain with water 4-5 times or until the water is clear enough, and if you have time, soak it in fresh water for 20 to 30 minutes. It makes the biryani neater.
4. Fresh mint leaves and Fresh coriander leaves are the core ingredients in this recipe. Because Indians use a lot of mint and coriander leaves in their biryani cooking, which sets their biryani apart from other countries.
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Ingredients
For rice
- Basmati rice 1 kg
- Ghee 1 tsp
- Cumin seeds 1 tsp
- Cinnamon stick 1 inch
- Cloves 3-5 nos
- Black cardamom 1 nos
- Green cardamom 3 nos
- Green chili 3-4 nos
- Fresh coriander leaves chopped 1 tbsp
- Fresh mint leaves chopped 1 tbsp
- Salt to taste
For chicken marinating
- Chicken 1 kg
- Water as required
- Lemon juice 2 tsp
- Curd ¼ cup
- Red chili powder 1 tbsp
- Turmeric powder ½ tbsp
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Mace powder ½ tsp
- Nutmeg powder ½ tbsp
- Biryani masala 2 tbsp (Shan biryani masala)
- Fried onion ½ cup
- Fresh coriander leaves chopped 1 tbsp
- Fresh mint leaves chopped 1 tbsp
- Sugar 1 tbsp
- Salt to taste
- Oil 3 tbsp (for chicken cooking)
For Chicken Biryani
- Ghee 2 tbsp
- Cooked chicken
- Cooked rice
- Fried onion
- Saffron water 2 tbsp
Instructions
For rice
- Wash the rice well, then set a deep pot and boiling water for rice cooking.
- Then add rice, ghee, and all the ingredient which I have given for rice. Give a mix and cook the rice is 90 % done.
- Strain the rice and keep it aside to cool down.
For the cooking chicken
- In a mixing bowl, add wash chicken pieces, and add all the remaining ingredients for marinating. Mix it well with the ingredient and keep it marinated for a minimum of 30 minutes.
- After the marinating, set a pan in medium-high heat, add oil, and marinate the chicken.
- Stir and cook the chicken until the curd leaves the oil, and cook the chicken up to 90%. Remove it in a bowl and keep it aside for later use.
For Chicken Biryani
- Now, in the same pan, which was used for chicken cooking, spread a layer of cooked rice, some fried onion, and some saffron water.
- Now, spread a layer of cooked chicken and the masala over the rice. Now layer the remaining rice, fried onion, and saffron water over the chicken. And last but not least, pour ghee over it.
- Cover and stem the biryani for 10 to 15 minutes in a very low flame.
- The Indian Chicken Biryani is ready. Served it hot with chilled Raita, sliced lemon, sliced fresh onion, or any kind of side dish.
