There’s nothing quite like the tang of mint to brighten up a dish when it comes to the chutney. But if you’re looking for a green chutney recipe without mint, you’re in luck!
This version of chutney is perfect for those who want to omit the mint. Give it a try and see how easy to make this recipe on your own.
What does green chutney contain?
Green Chutney is a type of Chutney that is made from green vegetables. It is often served with Dosas, Vadas, Pakora, deep-fried vegetables, and other flatbreads.
It is also used as a condiment for various dishes. Some common ingredients used in green Chutney include garlic, green chili, cilantro, coriander leaves, ginger, sugar, and salt. Many people mix some ingredients of their choice in this green Chutney. Like, coconut, Chana dal, peanuts.
The spices used to make green Chutney vary depending on the region in which it is made. Garlic is the only spice used in some cases, while cumin powder and ginger are also used in others.
How do you get the bitterness out of green Chutney?
If you find that your green Chutney is a bit too bitter for your taste, there is some ingredient that you can do to adjust the flavor. You can add more honey or sugar to sweeten it up or try mixing in some lemon juice to give it a tart flavor.
If all of these adjustments do not work, you can try blending the Chutney with some sour cream or sour yogurt to give it a smoother texture and help to reduce the bitterness.
Which food goes well with Green Chutney?
Green Chutneys are a great way to add flavor and variety to your meals. They can eat as a condiment on their own or use it as a topping for food. Here are some suggestions for what to eat with green Chutney:
- Serve Chutney as a dip for vegetables, Pakora, or fried food.
- As a condiment for tacos, burritos, nachos, and other Mexican cuisines.
- Add Chutney to rice dishes or pasta dishes for a zesty flavor.
- Mix Chutney with yogurt and serve as a healthy breakfast shake.
- Use Chutney as an ingredient in other recipes, such as tamarind chicken or Paneer tikka masala.
There are endless possibilities for using green Chutney, so experiment and find what works best.
How long does green Chutney last?
Green Chutney lasts depending on the recipe and storage conditions. If you use lemon or vinegar in the recipe, it will stay in the fridge for two days. And if you want to save it for more days, it can be stored in an airtight container in the refrigerator for up to two weeks.
Secret tips for Green Chutney Recipe Without Mint
1. You can use vinegar instead of lemon, but the amount should be less than lemon.
2. I use mustard oil in this chutney. You can use olive oil or skip the oil ingredient if you want.
3. Always try to use sugar or honey in this chutney because it helps to reduce the bitterness and add extra taste.
4. You can add a fresh coconut slice when grinding the ingredient. It gives a creamy texture and adds good flavor to this chutney.
- Fresh Coriander 1 cup
- Roasted Chana dal 2 tbsp
- Ginger 1 inch
- Garlic cloves 3 medium size
- Green chili 2 pieces
- Black pepper 4 nos
- Lemon juice 2 tbsp
- Mustard oil 1 tbsp.
- Sugar ½ tsp
- Chilled water ¼ cup or as required (For grinding)
- Salt to taste
- First, take fresh coriander and separate the coriander stems.
- Wash the leaves and transfer them to a blender jar.
- Add roasted Chana dal, ginger, garlic, green chili, black pepper, sugar, and salt.
- Also, add lemon juice, mustard oil, and chilled water.
- Grind them and make a fine paste.
- Transfer in a serving bowl, and serve it with your Kebabs, Pakora, Dosa, or any fried dish.