If you want to make a fantastic-tasting Korean fried chicken sauce recipe, follow this simple and easy Korean fried chicken recipe and make your family proud.
It’s time to get your fingers dirty with Korean fried chicken sauce! This spicy and tasty sauce makes the perfect accompaniment to any fried or grilled food.
Korean fried chicken sauce is one of the most common Korean dishes. It has a spicy taste and is quite popular in South Korea. Many people like to add this sauce to various food, such as pizza, pasta, hamburgers, and steaks. However, it tastes better when mixed with eggs and meat.
This sauce is a Korean cuisine often used to marinate or season fried chicken. It is typically made with soy sauce, sugar, sesame oil, garlic, ginger and other spices.
Korean fried chicken sauce is a sauce that is similar to Japanese Shoyu. You may have seen it in some popular Korean restaurants, and you probably love it, too.
What is Korean fried chicken sauce?
Korean fried chicken sauce is a savory, spicy dipping sauce that goes well with Korean fried chicken.
This sauce has many variations, but it is typically made with soy sauce, sugar, and sesame seeds. It can also include chopped green onions or garlic.
This type of dipping sauce is commonly served at Korean restaurants in the United States.
This sauce is sweet, spicy and savory. The sweetness comes from the sugar, and the garlic gives it a very garlicky taste. The secret to its excellent flavor is Gochujang paste, used in Korea for hundreds of years.
This recipe can be used as a dipping sauce or marinade for any chicken.
What is different about Korean fried chicken sauce?
The Korean fried chicken sauce is savory and tangy. This spicy hot sauce is used in many Korean dishes. It has a deep flavor and can be used as a dipping sauce for beef or pork.
The difference between the Korean fried chicken sauce and other hot sauces lies in its ingredients. The main ingredient of the Korean fried chicken sauce is gochujang, which is made from fermented soybeans, chiles, salt, and rice vinegar. Other ingredients include sugar, garlic powder, ginger powder, sesame oil, water, and tamari soy sauce.
What is Gochujang?
Gochujang is a Korean fermented chili paste made from red chilies, glutinous rice, salt, and fermenting agents.
The sauce is traditionally prepared by mixing the ingredients with a mortar and pestle until it becomes a thick paste. It can purchase at most grocery stores in plastic tubs or jars.
It is often used as a condiment in Korean cuisine. This sauce is found in most markets and supermarkets, where it is sold as a condiment to add flavor to other dishes or eaten with meals.
Way to make Korean fried chicken sauce testier
Garlic should not be overcooked while cooking this sauce. Because lightly fried garlic adds more flavor to this sauce.
Gochujang should be used in this recipe. Since it is Korean cuisine, it must have used Gochujang because Gochujang uses almost all Korean sauces recipes. It enhances the taste of Korean food many times over.
You can skip the ketchup if you want. This sauce recipe contains various ingredients so that you can skip it. But in my opinion, if you give it, it will increase the sauce taste a lot.
You can use sesame oil instead of regular oil in this recipe if you want. Sesame oil can add aroma and flavor to this dish. And sesame oil is used more in Korean food.
This sauce depends entirely on your taste. The ingredient used in this recipe can be reduced or increased as per your taste.
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Ingredients
- Gochujang 2 tbsp. (Korean spicy chili paste)
- Ketchup ½ cup
- Rice vinegar 1 tbsp.
- Light soy sauce 1 tbsp.
- Lemon juice 2 tbsp.
- Honey 2 tbsp.
- Black pepper powder ½ tsp.
- Brown sugar 1 tbsp.
- Chili flakes ½ tsp.
- Green onions 2, minced
- Garlic 4 cloves, minced
- Oil 2 tbsp.
- Pinch of salt
- Sesame seeds 1 tsp.
- Water ¼ cup or as much needed.
For Garnish:
- Green onion minced 1 tsp.
Instructions
- Add gochujang, ketchup, light soy sauce, honey, rice vinegar, lemon, black pepper powder, and brown sugar in a mixing bowl. Whisk them very well and make a smooth sauce paste.
- Set a saucepan on medium-high heat and add oil and garlic, fry for 30 seconds.
- Now pour the sauce paste on it, reduce heat to medium-low, give a stir and add water. Then add chili flakes, sesame seed, green onion and a pinch of salt.
- Stir until the sauce becomes thick and sauce consistency, about 5 minutes when the flavors blend perfectly, off the flame and leave to cool.
- Garnish with some green onion. Your Korean fried chicken sauce is ready.
