Are you looking for a delicious, easy-to-make Indian dish that your family will love? Check out our beef Kala bhuna recipe. This recipe is made with beef and fragrant spices. It’s perfect for a speedy weeknight meal or a special dinner treat. Plus, it’s easy to customize to fit your preferences.
This dish is made with simple ingredients that you likely already have in your kitchen. You won’t even know that you’re eating a dish full of flavor. Give this recipe a try today and see how great it is.
What is Kala Bhuna?
Kala Bhuna is a type of Bangladeshi cuisine usually made from beef that has been roasted and then cooked in various spices. It is a popular dish in the states and can be found in multiple restaurants.
These meats are roasted until they are a deep black color and then cooked with spices such as cumin, chili powder, and turmeric. Kala Bhuna is a complex and flavorful dish perfect for those who enjoy a spicy meal.
If you are looking for a delicious and unique dish that you can enjoy at home, then Kala Bhuna is a perfect choice.
How do you cook Kala Bhuna?
To prepare Kala Bhuna, you will need to marinate the meat for 2 hours or overnight in the fridge. The next day, add some oil and spices and cook it on medium-high heat for 15 to 20 minutes.
Then add some hot water. Reduce the heat to low and simmer for approximately 1 to 2 hours, or until the meat is soft and all water reduced; serve hot with bread or roti and any desired side dish. (The detailed recipe is given below.)
Why is Kala Bhuna cooked on low heat?
There is a lot of mystery surrounding the secret ingredient, but most people agree that the spices give Kala Bhuna its unique flavor and texture.
Some of the most popular ingredients used in Kala Bhuna include black cardamom, cloves, star anise, cinnamon, mace, and black pepper.
Each spice has a unique flavor and aroma that work together to create the complex flavors typically associated with Kala Bhuna.
Once you have mastered the art of making Kala Bhuna, you can experiment with different spices to create unique variations of the dish.
What is the secret ingredient of Kala Bhuna?
There is a lot of mystery surrounding the secret ingredient, but most people agree that the spices give Kala Bhuna its unique flavor and texture.
Some of the most popular spices used in Kala Bhuna include black cardamom, cloves, star anise, cinnamon, mace, and black pepper. Each spice has a unique flavor and aroma that work together to create the complex flavors typically associated with Kala Bhuna.
Once you have mastered the art of making Kala Bhuna, you can experiment with different spices to create unique variations of the dish.
Extra tips for the Beef Kala Bhuna recipe
Try to marinate the beef before making it. In this way, the spice can penetrate well inside the beef, and its taste increases many times.
Try to use much less water in this cooking because it is thick gravy food but soft and tender. If you give more water, it will not taste good.
Dark soya sauce helps bring black color to this dish, so try to use it.
This dish tastes best if you cook the whole Kala bhuna recipe with mustard oil.
In this recipe, I use homemade Kala Bhona Masala powder. You can use Kala bhuna masala, available in the local market or super shop.
Ingredients
For Kala Bhuna / Vuna masala powder:
- Roasted cumin 1 tsp
- Nutmeg 1/4
- Mace 2 pcs
- Cloves 6 pcs
- Black pepper 1 tsp
- Green cardamom 3 pcs
- Black cardamom 3 pcs
- Star anise 2 pcs
- Cinnamon 3 pcs
- Yellow mustard seeds 1 tsp
For Kala Bhuna:
- Beef 1 kg
- Sour curd 2 tbsp
- Oil 3 tbsp
- Sliced onion 1/2 cup
- Fried onion 1/2 cup
- Red chili powder 1 tsp
- Turmeric powder 1/2 tsp
- Coriander powder 1 tsp
- Garlic ginger paste 1 tbsp
- Cumin paste 1 tbsp.
- Green chili 4 pcs
- Dark soy sauce 2 tbsp (optional)
- Mace 1 pc
- Cinnamon 2 pcs
- Green Cardamom 3 pcs
- Black cardamom 3 pcs
- Star anise 1 pcs
- Black pepper 6 pcs
- Bay leaves 2 pcs
- Sugar 1tsp
- Salt to taste
- Hot water is required
For Tarka:
- Mustard oil 1 tbsp
- Garlic chopped 1 tbsp
- Dry chili 4 to 5 pcs
For garnishing:
- kala vuna masala mix 1 tsp
- Fried onion 1 tbsp
- Green chili 2 pcs
Instructions
For Kala Bhuna / Vuna masala powder:
- Add the ingredient mentioned above for Kalo Vuna powder in a blender jar. Grind the spices very well and make a fine Kalo Vuna powder.
- Place it in an air-tight glass jar, and you can easily store it for 1 month.
For Kala Bhuna:
- Take a deep pan or wok add washed beef prices, Sour curd, oil, onion slice, fried onion, red chili powder, turmeric powder, coriander powder, ginger-garlic paste, cumin paste, green chili, dark soy sauce, Mace, Cinnamon, Green Cardamom, Black cardamom, Star anise, Black pepper, Bay leaves, Sugar and salt.
- Mix them well by hand, So that the spices mix well with the beef.
- Now, place the wok on a stove on medium-high heat and stir it for a minute. After mixing, cover the wok and cook it for 15 to 20 minutes on medium-low heat.
- Then uncover the wok and stir the meat for a minute and cook it for 10 to 15 minutes on medium-high heat and keep stirring in intervals.
- Now add hot water and again cover the wok and cook the meat until the beef cook 95%
- Then add Tarka (in another pan, add mustard oil, garlic, and dry chili. Cook for 2 minutes. Your Tarka is ready) and cook it until all water reduces and the beef becomes soft and tender.
- Now add Kala Bhuna masala, green chili, and fried onion. Mix them and cook them for the last 2 minutes.
- Your Kala Bhuna is ready to eat. The server is with a Rice, Roti, or Paratha. It goes well with any side dish.
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