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4 kg Mutton Curry Recipe

by Khushi Hossain April 7, 2022
written by Khushi Hossain 645 views
4 kg Mutton Curry Recipe

Mutton curry is a popular dish in many parts of the world. It is a delicious and versatile dish that can be made with various ingredients.

If you want to make a dish that you know is popular, mutton curry is an excellent option to consider.

This article will teach you how to make the perfect 4 kg mutton curry the right way, using the right ingredients and techniques.

You will be able to create a delicious dish that will change your mind. Let’s get started 4 kg mutton curry recipe step by step.

4 kg Mutton Curry Recipe

4 kg Mutton Curry Recipe

Serves: 8 Prep Time: 30 minutes Cooking Time: 120 Minutes 120 Minutes
Rating: 5.0/5
( 3 voted )
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Ingredients

  1. Mutton 4 kg 
  2. Onion slices 8 to 10 medium sizes
  3. Ginger paste 4 tbsp
  4. Garlic paste 3.5 tbsp
  5. Green chili 5 to 6 pieces
  6. Red chili powder 3 tbsp
  7. Cumin powder 3 tbsp
  8. Coriander powder 3.5 tbsp
  9. Turmeric powder 2.5 tbsp
  10. Cinnamon 4 to 5 medium sticks
  11. Cardamom 6 to 7 pieces
  12. Clove 6 to 8 pieces
  13. Bay leaves 3
  14. Salt to taste
  15. Sugar 1 tsp
  16. Oil 1 cup
  17. Hot water as required 

For garnishing:

  1. Garam masala 2 tsp
  2. Crushed fried onion ½ cup

Instructions

  1. In a mixing bowl, add mutton, salt, ginger garlic paste, turmeric powder, cumin powder, coriander powder, and red chili powder mix well and marinate the mutton for at least 30 to 40 minutes.
  2. Set a large wok on medium flame, add oil and add cardamom, cloves, cinnamon, and bay leaves, stir them for a second, add onion slice and cook until golden brown.
  3. Add marinated mutton and the remaining marinade, mix well and cook on high flame for 15 to 20 minutes.
  4. Low down the flame add ½ cup of hot water and cook for 20 minutes. Keep stirring in intervals. 
  5.   Now add sugar, mix well and cook for 5 minutes, keeping the flame on medium heat while stirring in intervals.
  6. Add hot water to cook the mutton for 15 – 20 minutes. Now add green chilies. Cover and cook 20 – 25 minutes more or until the mutton is tender and soft. Keep stirring in intervals.
  7. Now add Garam masala, crushed fried onion, and mix well and cook for 2 minutes. Your 4 kg mutton curry is ready to eat, served hot with Rice, Roti, or Naan.

Read also:

  • 1 kg Mutton Curry
  • 2 kg Mutton Curry
  • 3 kg Mutton Curry
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Khushi Hossain

I'm Khushi Hossain, a food lover, food blogger & home chef. I always try to make some kind of food that people of all ages love and enjoy and back to their happy memories.

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