Perfect 3 kg Mutton Curry Recipe at Home

Worried about 3 kg mutton curry recipe? This dish contains the best of the ingredients. The main ingredient of this amazing curry is the mutton. It gives a different taste to the whole dish. This easy-to-follow mutton curry recipe gives you an idea of how to make this dish at home.

How long does mutton take to cook in pan?

Mutton is a type of meat that is slow-cooked. Mutton can be cooked in various ways, and it depends on the type of mutton you are cooking.

Cooker and Heat:	Optimum Boiling Time (Minimum):
Pressure Cooker	35 minutes
Standard Stovetop	1 hour 30 minutes
Slow Cooker on High	2 hours
Slow Cooker on Low	5-6 hours

Which cut is the best for mutton curry?

Various mutton cutting options can be used for curries. The best mutton cutting for curry will vary depending on the recipe and ingredients used. However, some general tips on mutton cutting for curries include cutting the mutton into small, bite-sized pieces. While others might prefer a different cut, it doesn’t matter which cut or size you use for your mutton curry.

How do you check if mutton is cooked?

The most common way to check if mutton is cooked is by touching it with your fingers. If feeling too hot, drop a mutton piece in normal water and wait until cold. Then verify the mutton is cooked or not. If the meat is still raw, then you should cook it again.

Is mutton curry good for health?

Mutton curry is very good for health. There are many benefits of eating mutton curry. It is rich in iron, protein, and other nutrients that make it an excellent source of nutrition. It contains a large amount of zinc, selenium, and vitamin B12. These three minerals help to keep the immune system strong and healthy.

Mutton curry also has good amounts of calcium, phosphorus, and magnesium, which helps to build strong bones and teeth. In addition to all these nutrients, the meat is also high in omega-3 fatty acids, which have anti-inflammatory properties that can help with arthritis pain and joint stiffness from rheumatoid arthritis or osteoarthritis.

Extra tips for mutton curry recipe

1. Since it is 3 kg of cooked meat, I use papaya paste for quick cooking, and it helps to tenderize the mutton. But you can skip it if you want.

2. If you have time, then marinate the mutton in a mixture of spices overnight or for at least 6 hours.

3. Use fresh and high-quality ingredients. The quality of the ingredients can determine the quality of the mutton curry taste.

4. Add a little bit of sugar to balance out the spices. It will give you a delicious and balanced meal.

5. You can use tomato paste to add extra flavor and thickness to the gravy in this curry. And also add red color which makes it more tempting to look.

Read also:

• 1 kg Mutton Curry Recipe
• 2 kg Mutton Curry Recipe