There are many varieties of mutton curry recipes. In South Asia, they are cooked and served in different ways with unique flavors and tastes. Mutton is a red meat that comes from goats or sheep. It is one of the most popular meats used in curries.
Mutton curry is a traditional curry recipe made with mutton and other ingredients. Let’s learn how to make 2 kg Mutton Curry Recipe at home.
Do you marinate mutton?
Yes, The best way to prepare mutton is by marinating it in lemon juice and spices. It makes the meat tender and soft. Moreover, marinating also helps retain the natural flavor of mutton.
There is no definitive answer to this question as it depends on personal preference. Some people believe that mutton needs to be marinated to bring out the flavor and aroma, while others feel that it is unnecessary. Ultimately, it is up to the individual to decide whether or not they want to marinate their mutton.
How do you tenderize mutton?
Mutton is tough meat, and you need to tenderize it to make it easy to chew. There are a few ways to tenderize mutton. One way is to marinate the meat in a mixture of herbs, spices, and lemon juice for several hours or overnight.
Another method is to cook the meat slowly over low heat until it is slightly pink in the center and becomes very tender.
Why is mutton hard after cooking?
Mutton is a type of meat usually cooked in a very specific way. After it is cooked, the fat and water within the meat will cause it to become hard.
There are a few reasons why mutton becomes hard after cooking:
1. The fat will solidify due to the high saturated fat and cholesterol levels.
2. The moisture in the meat will evaporate, leading to the formation of crystals.
3. The salt in the meat will also cause it to become hard.
How to cook mutton so that it becomes softer?
Mutton is a type of meat that is usually cooked to make it hard. This is because mutton is high in protein, which can make the meat tough.
There are a few ways to cook mutton so that it becomes softer:
1. Slow cooking method involves cooking the mutton slowly over low heat for a long time. This allows the meat to absorb all the flavors and juices from the spices, making it very tender.
2. Braising is a technique where the meat is simmered in liquid until it is very tender. The liquid used can be anything from water to wine or stock.
3. Grilling is a popular method of cooking meat that uses direct heat from an open flame. This causes the meat to become very charred and gives it a distinctive flavor and texture.
What to do if salt is more in mutton curry?
If the salt is more in mutton curry, You can add 1 tbsp. Of sugar and vinegar to balance saltiness in mutton curry. Because the sweetness of the sugar and the sour flavor of vinegar can help to reduce the extra salt in the curry, you can also add some more onion and green chilies to reduce the salt.
1. Be sure to simmer your curry over low heat to retain all of its flavors and nutrients.
2. Try to add a small amount of sugar to this dish. Sugar helps to balance the spices in this food.
- Mutton 2 kg
- Onion sliced 5 medium sizes
- Ginger paste 2 tbsp.
- Garlic paste 2.5 tbsp.
- Green chili 4 to 5 pieces.
- Red chili powder 2 tbsp.
- Cumin powder 2 tbsp.
- Coriander powder 2.5 tbsp.
- Turmeric powder 2 tbsp.
- Cinnamon 3 medium sticks
- Cardamom 5 pieces
- Clove 6 pieces
- Bay leaves 3
- Lemon juice 2 tbsp.
- Sugar 2 tsp.
- Salt to taste
- Oil ½ cup
- Hot water as required
- Garam masala 1.5 tbsp.
- Roasted cumin 1.5 tsp.
- Crushed fried onion 3 tbsp.
- In a mixing bowl, add mutton, salt, ginger garlic paste, and lemon juice, mix well and marinate the mutton for at least 30 minutes.
- Set a wok on medium flame, add oil, add cardamom, cloves, cinnamon, bay leaves, sate them for a few seconds, add onion slice and cook until golden brown.
- Add marinated mutton and the remaining marinade, mix well and cook on high flame for 10 to 15 minutes.
- Low down the flame and cook for 25 minutes. Keep stirring in intervals.
- Add turmeric powder, cumin powder, coriander powder, and red chili powder, mix well and cook for 15 minutes, keeping the flame on medium heat while stirring in intervals.
- Add hot water to cook the mutton for 10 – 15 minutes. Now add green chilies and sugar. Cover and cook 30 – 35 minutes more or until the mutton is tender and soft. Keep stirring in intervals.
- Add Garam masala, roasted cumin, crushed fried onion, and mix well. Your 2 kg mutton curry is ready to enjoy.